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Red delicious apple recipes1/21/2024 You may already make a pie similar to this one, but give it a try anyway … it’s so delicious you won’t be disappointed. The original recipes hadn’t called for a deep dish, but I’m glad I decided to use one. Here’s the way I made my Deep Dish Dutch Apple Pie. ![]() I decided to perk it up a bit by using the Red Delicious instead of tart apples, adding cinnamon and making a few more tweaks that suited my taste buds. Looking on the internet and through my cookbooks, I had come across a recipe for a Dutch Apple Pie but it seemed a little plain to me. I put half the apples in a bag and froze them for a later project. But I still had about 6 cups of apple quarters when I finished. I lost about a third of the apples to bad spots since I had waited so long. ![]() I peeled the apples, cored and quartered them. Looking at the apples I knew I had to make one now or lose the apples completely if I waited another day. ![]() I planned to take the apples home and make a pie that night but one thing lead to another and I didn’t.īefore I knew it the week had slipped by, it was the weekend again and I still hadn’t made a pie. Each pack contained four beautiful apples that were just starting to mellow. The local grocery had four packs of Red Delicious apples on sale. Want more fall dessert inspiration? Check out our favorite sweet potato desserts and our top pumpkin desserts too.This Deep Dish Dutch Apple Pie taste scrumptiousĪ trip to the grocery store a couple of weekends ago lead me to make the most delicious Deep Dish Dutch Apple Pie I’ve ever made. They’re super-impressive without a ton of effort on your part. Try our crustless apple “pies”, our French apple tart, our apple dumplings, or our apple strudel for ideas. Turn to shortcut ingredients like store-bought caramel, puff pastry, crescent roll dough, phyllo dough, and even the apples themselves to make things a lot easier on yourself. Looking for easier apple desserts? We get it, pie can be a BIG endeavor. With all these recipes, you could have a pie a week this fall, no problem. Try our bacon weave apple pie, our mini apple pies, our apple butter pie, and our apple crumb pie. Best of all, we’ve got tons of variations on it too. It’s flaky and buttery, with the perfect sweet-tart filling. We’re partial to making them ALL, but if you’re an apple fan, you’ve got to try our apple pie. Speaking of pumpkin, every year our pie recipes battle it out for top holiday dessert of the year. Check out these 46 apple desserts for ideas-they might just rival pumpkin for the best fall desserts around. Whether you too are sitting on a bushel of apples, or just grabbed a couple from your local market, we’ve got a recipe for you. The best thing to do with a ton of apples? Bake with them. Just us? Look, we can’t help ourselves! We wait all year for the bounty of crisp, sweet, in-season apples (Red Delicious apples in January are NOT it), and we admittedly get very excited to take advantage of them. One of our favorite fall activities is apple picking-we love snagging a couple apple cider donuts, a little apple butter, some hot apple cider, and going a little (okay, a LOT) overboard with the amount of apples we lug home.
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